Australia food

 Quay, Sydney nothing screams dining in Australia more than Quay. Located on Sydney Harbour’s waterfront with sweeping views of the Sydney Opera House and Harbour Bridge, the ambience and food alike are top notch .

 Anzac biscuits Associated with Anzac Day on April 25, the biscuit is a crunchy commemoration of the members of the Australian and New Zealand Army Corps (ANZAC) who fought in World War I. It's Australian food with a back story.

The most popular food are the meat pie, witchetty grub and the vegemite. Pies are a popular snack to eat on the go and almost every corner shop, bakery and supermarket will have a display case with lots of hot meaty pies to choose from. Witchetty grub = These little fellas taste a little like chicken and contain just as much protein as an entire piece of steak! The first Australian indigenous community have eaten these for years and the nutritional benefits may just help you to overcome the texture Vegemite = Vegemite is a dark brown paste made from various vegetables, yeast extract and spice additives.